My Viral Twisted Bacon Hack

Ingredients

• 1 lb Bacon Strips (thick‑cut preferred, sliced)
• 1 tsp Garlic Salt (store‑bought or homemade (1 part garlic powder, 3 parts salt))
• 1 tsp Black Pepper (freshly ground)
• 1 tsp Chili Powder (mild, adds subtle heat)
• 0.25 tsp Cayenne Pepper (optional, for extra kick)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it preheat while you prepare the bacon.

   Time: PT10M

   Temperature: 400°F

2. Twist the Bacon

   Lay each bacon strip on a cutting board and twist it into a spiral. For extra length, bring the two ends together and let them swirl around each other.

   Time: PT5M

3. Prepare Seasoning Blend

   In a small mixing bowl combine garlic salt, black pepper, chili powder, and cayenne pepper. Stir until evenly mixed.

   Time: PT2M

4. Season the Bacon

   Sprinkle the seasoning blend over the twisted bacon strips, using tongs to coat each piece evenly.

   Time: PT3M

5. Arrange on Baking Sheet

   Line the baking sheet with parchment paper (optional) and lay the twisted bacon flat, making sure the pieces do not overlap.

   Time: PT2M

6. Bake Until Crispy

   Place the sheet in the preheated oven and bake for 30‑40 minutes, checking at the 30‑minute mark. The bacon is done when it is deep golden‑brown and crisp; it should not be chewy.

   Time: PT35M

   Temperature: 400°F

7. Cool and Serve

   Remove the pan from the oven, let the bacon straws cool on a wire rack for about 5 minutes. Once cooled, you can chop them for salads or serve whole as a snack.

   Time: PT5M

Nutrition Facts

Calories

180

Protein

12g

Carbohydrates

0g

Fat

14g

Fiber

0g