How I Make Gelatin Fruit Gummies

Ingredients

• 1 cup Fruit Juice (100% fruit juice, freshly strained (peach, grape, or any preferred flavor))
• 3 tablespoons Unflavored Gelatin (Powdered, preferably grass‑fed; does not contain added sugars or flavors)

Instructions

1. Measure the juice

   Pour 1 cup of your chosen fruit juice into a saucepan.

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2. Sprinkle gelatin over the juice

   Evenly sprinkle 3 tablespoons of unflavored gelatin over the surface of the cold or room‑temperature juice.

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3. Allow gelatin to bloom

   Let the mixture sit for about 5 minutes, or until the gelatin no longer looks powdery and has absorbed the liquid.

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4. Gently heat the mixture

   Place the saucepan over medium‑low heat and stir continuously until the gelatin is completely dissolved. Do NOT let the mixture come to a boil.

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   Temperature: Medium‑low heat

5. Optional flavor boosts

   If desired, stir in a few drops of vitamin C powder, probiotic mineral drops, or a drizzle of honey for extra sweetness.

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6. Fill the molds

   Arrange your silicone molds on a tray and carefully pour the warm liquid into each cavity using a dropper or small spoon.

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7. Chill until set

   Transfer the tray with filled molds to the refrigerator (or freezer for a quicker set) and let them cool until firm, about 1–2 hours.

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   Temperature: Refrigerator (4°C) or Freezer (‑18°C)

8. Unmold and store

   Pop the set gummies out of the molds and store them in an airtight container.

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Nutrition Facts

Calories

25

Protein

2.5 g

Carbohydrates

5 g

Fat

0 g

Fiber

0 g