trying the viral 2 ingredient yogurt cheesecake
trying the viral 2 ingredient yogurt cheesecake 🎀 is a easy International recipe that serves 8. 250 calories per serving. Recipe by shivangi pithisaria on YouTube.
Prep: 20 min | Cook: 17 hrs | Total: 17 hrs 30 min
Cost: $5.50 total, $0.69 per serving
Ingredients
- 500 g Greek Yogurt (full‑fat, plain, unsweetened; strain if watery)
- 200 g Digestive Biscuits (crushed fine; can use a food processor or zip‑lock bag)
Instructions
Crush the biscuits
Place the digestive biscuits in a food processor and pulse until fine crumbs form, or put them in a zip‑lock bag and roll with a rolling pin.
Time: PT5M
Press the crust into the pan
Transfer the biscuit crumbs to the bottom of the 8‑inch springform pan and press firmly with the back of a spoon or the flat side of a glass to create an even layer.
Time: PT5M
Prepare the yogurt filling
If the Greek yogurt is slightly runny, strain it through a cheesecloth for 10‑15 minutes. Then spoon the thick yogurt over the crust and smooth the surface with a spatula.
Time: PT5M
Chill the cheesecake
Cover the pan with plastic wrap and place it in the refrigerator for at least 17 hours, or overnight, until the yogurt is fully set and firm.
Time: PT17H
Temperature: 4°C
Unmold and serve
Run a thin knife around the edge of the pan, release the springform, slice, and serve chilled. Optionally drizzle honey or fruit puree.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Greek Yogurt: Plain regular yogurt (strained), Cottage cheese (blended)
- Instead of Digestive Biscuits: Graham crackers, Marie biscuits
Equipment Needed
- Mixing Bowl
- Food Processor (optional)
- Rolling Pin (optional)
- Springform Pan (8‑inch)
- Spatula
Critical Steps — Do Not Skip
- Crush the biscuits until fine
- Press the crust firmly into the pan
- Chill for at least 17 hours for a solid set
Chef Tips from the Video
- Add a teaspoon of vanilla extract or a drizzle of honey to the yogurt for extra flavor.
- Top with fresh berries or a fruit compote for contrast.
Troubleshooting
The yogurt layer is watery.
Strain the yogurt longer or use full‑fat Greek yogurt; ensure the fridge is set to at least 4°C.
The crust falls apart when unmolding.
Press the biscuit mixture more firmly and consider adding a tablespoon of melted butter to bind the crumbs.
Cheesecake is too firm or rubbery.
Reduce chilling time to 12‑14 hours or use a slightly lower‑fat yogurt.
Storage
Refrigerator: Store covered in the fridge for up to 3 days.
Freezer: Not recommended; texture becomes grainy.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- The cheesecake improves in flavor after a full night in the fridge.
- You can prepare the crust up to 2 days ahead and keep it covered.
Frequently Asked Questions
What is the cultural significance and history of the two‑ingredient yogurt cheesecake in Indian social media?
The two‑ingredient yogurt cheesecake became a viral trend on Indian platforms like Instagram and YouTube, offering a quick, low‑sugar alternative to traditional cheesecakes that appeals to health‑conscious home cooks.
What are the traditional regional variations of yogurt‑based cheesecakes in Indian cuisine?
In Indian cuisine, yogurt‑based desserts such as "shrikhand" and "mishti doi" use strained yogurt with sugar and flavorings, but they are usually set in a pot rather than a crusted cake. The viral cheesecake adapts this concept with a biscuit base.
How is a two‑ingredient yogurt cheesecake traditionally served in Indian households?
When served at home, it is typically chilled, sliced into wedges, and sometimes garnished with fresh fruit, nuts, or a drizzle of honey, making it a light dessert after a spicy meal.
What occasions or celebrations is the two‑ingredient yogurt cheesecake associated with in India?
Because it is quick to make and looks elegant, it is often prepared for family gatherings, birthday parties, or festive occasions like Diwali when a lighter dessert is preferred.
What other Indian desserts pair well with a yogurt cheesecake?
Pair it with traditional sweets like gulab jamun, rasgulla, or a fruit‑based chaat for a balanced sweet spread during celebrations.
What are the most common mistakes to avoid when making the two‑ingredient yogurt cheesecake?
Common errors include using low‑fat yogurt that stays liquid, not pressing the biscuit crust firmly enough, and shortening the chilling time, all of which lead to a runny or crumbly final product.
Why does this recipe use a 17‑hour chilling time instead of a shorter set?
Greek yogurt needs a long, cold environment to fully solidify without added gelatin; the 17‑hour period ensures the texture becomes firm and sliceable, mimicking a traditional baked cheesecake.
Can I make the two‑ingredient yogurt cheesecake ahead of time and how should I store it?
Yes, you can prepare it a day ahead; keep it covered in the refrigerator. It stays fresh for up to three days; avoid freezing as the texture may become grainy.
What texture and appearance should I look for when the yogurt cheesecake is done?
The top should be smooth, matte, and completely set with no wobble; the crust should be firm and lightly golden from the biscuit crumbs, and the slice should hold its shape when lifted.
What does the YouTube channel shivangi pithisaria specialize in?
The YouTube channel shivangi pithisaria focuses on quick, everyday Indian home cooking, often testing viral recipes and providing honest, relatable reviews for a young audience.
How does the YouTube channel shivangi pithisaria's approach to viral dessert trends differ from other Indian cooking channels?
Shivangi pithisaria combines candid taste testing with simple, low‑ingredient methods, emphasizing realistic expectations rather than elaborate presentations, which sets her apart from channels that aim for high‑production, gourmet renditions.
Last updated: August 28, 2026
