BEST Ground Beef Taco Recipe 🌮

Ingredients

• 12 pieces Taco Shells (store‑bought hard shells)
• 1 small to medium Yellow Onion (diced finely)
• 1 lb Ground Beef (80/20 lean‑to‑fat ratio for juiciness)
• 1 tbsp Olive Oil (for sweating onion)
• 2 tbsp Homemade Taco Seasoning Blend (mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, pepper)
• 1 cup Chicken Stock (low‑sodium)
• 1 tbsp Heinz Chili Sauce (adds a subtle sweet heat)
• to taste Salt
• to taste Black Pepper

Instructions

1. Preheat Oven and Warm Taco Shells

   Set the oven to 300°F (150°C). Arrange the taco shells on a baking sheet and place them in the oven for about 5 minutes until lightly warmed.

   Time: PT5M

   Temperature: 300°F

2. Dice Onion

   Finely dice one small‑to‑medium yellow onion.

   Time: PT3M

3. Sweat Onion

   Heat 1 tbsp olive oil in a skillet over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 4 minutes.

   Time: PT4M

   Temperature: medium heat

4. Brown Ground Beef

   Add 1 lb 80/20 ground beef to the skillet with the onion. Break it up with a wooden spoon and cook over medium‑high heat until fully browned, about 6 minutes. Drain excess fat if desired.

   Time: PT6M

   Temperature: medium‑high heat

5. Add Seasoning Blend

   Sprinkle 2 tbsp homemade taco seasoning over the browned beef. Stir and cook for 1 minute until the spices become fragrant.

   Time: PT1M

6. Incorporate Liquids

   Pour in 1 cup chicken stock and 1 tbsp Heinz chili sauce. Stir to combine, then bring the mixture to a gentle simmer.

   Time: PT1M

7. Simmer Until Thickened

   Reduce heat to low and let the mixture simmer, uncovered, for about 5 minutes or until the sauce thickens and coats the meat.

   Time: PT5M

   Temperature: low heat

8. Season and Serve

   Taste and adjust with salt and pepper if needed. Remove from heat, spoon the filling into the warmed taco shells, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

420

Protein

28g

Carbohydrates

30g

Fat

22g

Fiber

3g