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Seafood and Chicken Paella
A generous paella with seafood (mussels, langoustines, squid) and chicken, flavored with saffron, paprika and cumin. Ideal for 6 people, this family-sized version uses frozen products to stay economical while preserving the authentic flavors of Spanish cuisine.
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Critical Success Points
- • Brown the chicken without constantly stirring to obtain a nice color.
- • Do not stir the rice after adding it to the aromatics to avoid a risotto.
- • Add the seafood at the correct stage so it cooks without becoming rubbery.
Safety Warnings
- • Handle raw chicken with separate utensils and wash hands afterwards.
- • Cook seafood until opaque to avoid any contamination risk.
- • Be careful with hot oil during the initial cooking.
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