Seafood and Chicken Paella

Recipe by Amour de cuisine Soulef

A generous paella with seafood (mussels, langoustines, squid) and chicken, flavored with saffron, paprika and cumin. Ideal for 6 people, this family-sized version uses frozen products to stay economical while preserving the authentic flavors of Spanish cuisine.

MediumSpanishServes 6

Printable version with shopping checklist

Source Video
15m
Prep
23m
Cook
10m
Cleanup
48m
Total

Cost Breakdown

Total cost:$36.20
Per serving:$6.03

Critical Success Points

  • Brown the chicken without constantly stirring to obtain a nice color.
  • Do not stir the rice after adding it to the aromatics to avoid a risotto.
  • Add the seafood at the correct stage so it cooks without becoming rubbery.

Safety Warnings

  • Handle raw chicken with separate utensils and wash hands afterwards.
  • Cook seafood until opaque to avoid any contamination risk.
  • Be careful with hot oil during the initial cooking.

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