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Kutch-style Chicken Biryani
本格的なクッチ風チキンビリヤニの作り方です。バスマティ米を半炊きにし、ヨーグルトとスパイスでマリネした鶏肉と層にして蒸し焼きにします。香り高いサフランミルクとフレッシュハーブがアクセント。家庭でも本格的なインドの味を楽しめます。
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Cost Breakdown
Critical Success Points
- • 米を透明になるまでしっかり浸すこと
- • 玉ねぎをカラメル化する際の油はねに注意
- • 鍋をアルミホイルで完全に密閉し、蒸気が逃げないようにすること
Safety Warnings
- • 熱い油ははねやすいので、長袖・エプロンを着用し、換気扇を回す。
- • 蒸し焼き中に鍋の蓋を開けると熱い蒸気でやけどする恐れがあるので、布やミトンで取り扱う。
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