Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Kutch-style Chicken Biryani
本格的なクッチ風チキンビリヤニの作り方です。バスマティ米を半炊きにし、ヨーグルトとスパイスでマリネした鶏肉と層にして蒸し焼きにします。香り高いサフランミルクとフレッシュハーブがアクセント。家庭でも本格的なインドの味を楽しめます。
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • 米を透明になるまでしっかり浸すこと
- • 玉ねぎをカラメル化する際の油はねに注意
- • 鍋をアルミホイルで完全に密閉し、蒸気が逃げないようにすること
Safety Warnings
- • 熱い油ははねやすいので、長袖・エプロンを着用し、換気扇を回す。
- • 蒸し焼き中に鍋の蓋を開けると熱い蒸気でやけどする恐れがあるので、布やミトンで取り扱う。
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coconut Millet Lemon Rice
A fluffy, protein‑rich foxtail millet rice tossed with a fragrant coconut‑lemon tempering. This gluten‑free, vegan dish is perfect for breakfast, lunch, dinner or a travel tiffin.
Butter Garlic Chicken
A quick, flavorful Indian‑style chicken starter where thinly sliced chicken breast is lightly coated, shallow‑fried to a crisp edge, and tossed in a buttery garlic sauce with green chilies, lemon zest and spring onions. Perfect with butter naan or as a stand‑alone appetizer.
Moong Dal Bhajiya with Red Spicy Coconut Chutney
Crispy, golden moong dal bhajiyas (pakoras) served with a vibrant red spicy coconut chutney, perfect for monsoon evenings with a cup of cutting chai. This Indian snack combines coarsely ground soaked moong dal, fresh aromatics, and a fiery Kashmiri chili coconut sauce.
Chocolate Banana Biscuit Pudding (No-Bake)
A quick, egg‑less, no‑bake dessert perfect for Father’s Day or any last‑minute celebration. Layers of coffee‑soaked biscuits, silky chocolate‑banana pudding, and fresh banana slices come together in minutes and chill in the fridge for a rich, indulgent treat.
Baingan Ka Bharta (Smoky Eggplant Mash)
A classic North Indian roasted eggplant mash flavored with aromatic spices, fresh cilantro and a hint of heat. This simple, smoky Baingan Ka Bharta pairs perfectly with roti, paratha or rice.
Flaky Paratha with Potato Bhaji (parota)
A soft, layered wheat paratha served with a spicy, crispy potato bhaji. The technique of folding and lightly oiling the dough creates a lacy, melt‑in‑your‑mouth texture, while the bhaji adds a hearty, flavorful side. Perfect for a hearty breakfast, lunch, or dinner. Also known as parota.