Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla & Praline Yule Log
A fragrant vanilla entremet Yule log, filled with white ganache, homemade praline and mascarpone mousse. Ideal for the holiday season, it combines crunch, creaminess and a touch of gold.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Complete gelatin hydration
- • Precise caramelization of the praline at 118 °C
- • Baking the sponge without overcooking
- • Whipping the white ganache until thickened
- • Full cooling before freezing
Safety Warnings
- • The praline caramel reaches over 110 °C: handle with care to avoid burns.
- • Use the thermometer to control critical temperatures (118 °C, 82 °C).
- • Gelatin must be fully rehydrated to avoid water formation in the ganache.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Rice Pudding with Apples and Salted Butter Caramel
A layered dessert presented in jars: creamy vanilla‑flavored rice pudding, caramelized apples and salted butter caramel. Ideal for a snack, work lunch or a little homemade treat.
Complete Summer Salad
A complete summer salad based on cooked wheat, corn, grilled red peppers, ham, grated cheese and a homemade mustard and mayonnaise dressing. Fresh, dietetic and full of flavor, it is suitable for a light lunch or a summer dinner.
Biscuit Noël des petits bonhommes en pain d'épice
Des biscuits de pain d'épice moelleux et épicés, découpés en forme de petits bonhommes de Noël et décorés avec un glaçage royal coloré. Idéal pour les fêtes, ces biscuits sont à la fois réconfortants et décoratifs.
Vanilla flan in puff pastry
A silky vanilla flan baked in a crisp puff pastry shell. Ideal for an elegant and indulgent dessert, made with simple homemade pastry techniques.
Speculoos mousse cake
A no‑bake cake, light as a mousse, based on Breton biscuits, Petit Beurre and speculoos paste, highlighted by a silky mascarpone cream and a melting glaze. Ideal for birthdays or an evening treat.
Gâteau à l'orange et fruits rouges
Un gâteau moelleux à l'orange parfumé au zeste, garni de fruits rouges et nappé d'un sirop d'orange maison. Idéal pour le goûter ou un dessert léger, il se prépare en moins d'une heure et demi.