Cost Breakdown

Critical Success Points

• • Whiten the sugar until it doubles in volume
• • Fold in the flour without over‑working the batter
• • Chill the batter in the refrigerator before baking to achieve the thermal shock

Safety Warnings

• • Handle the hot oven with care
• • Use kitchen gloves when removing the pan from the oven
• • Avoid the white part of the lemon zest which makes the cake bitter