Warm cauliflower salad with vinaigrette
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A warm cauliflower salad, simple and economical, seasoned with a lemon‑mustard vinaigrette flavored with fresh herbs and served with hard‑boiled eggs. Ideal for a winter lunch or a light dinner.
EasyFrenchServes 3
Printable version with shopping checklist
Source Video
17m
Prep
23m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$3.56
Per serving:$1.19
Critical Success Points
- • Cook the cauliflower al dente to retain crunch
- • Properly emulsify the vinaigrette (oil added slowly)
- • Mix the hot cauliflower with the vinaigrette to absorb the flavors
Safety Warnings
- • Be careful of boiling water steam when cooking the cauliflower and the eggs.
- • Handle the knife with care when cutting the cauliflower and the aromatics.
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