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Warm cauliflower salad with vinaigrette
A warm cauliflower salad, simple and economical, seasoned with a lemon‑mustard vinaigrette flavored with fresh herbs and served with hard‑boiled eggs. Ideal for a winter lunch or a light dinner.
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Cost Breakdown
Critical Success Points
- • Cook the cauliflower al dente to retain crunch
- • Properly emulsify the vinaigrette (oil added slowly)
- • Mix the hot cauliflower with the vinaigrette to absorb the flavors
Safety Warnings
- • Be careful of boiling water steam when cooking the cauliflower and the eggs.
- • Handle the knife with care when cutting the cauliflower and the aromatics.
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