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Warm cauliflower salad with vinaigrette

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

A warm cauliflower salad, simple and economical, seasoned with a lemon‑mustard vinaigrette flavored with fresh herbs and served with hard‑boiled eggs. Ideal for a winter lunch or a light dinner.

EasyFrenchServes 3

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Source Video
17m
Prep
23m
Cook
10m
Cleanup
50m
Total

Cost Breakdown

$3.56
Total cost
$1.19
Per serving

Critical Success Points

  • Cook the cauliflower al dente to retain crunch
  • Properly emulsify the vinaigrette (oil added slowly)
  • Mix the hot cauliflower with the vinaigrette to absorb the flavors

Safety Warnings

  • Be careful of boiling water steam when cooking the cauliflower and the eggs.
  • Handle the knife with care when cutting the cauliflower and the aromatics.

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