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Warm cauliflower salad with vinaigrette

Recipe by Gourmandises TV - PARIS đŸ‡«đŸ‡· - Cooking

A warm cauliflower salad, simple and economical, seasoned with a lemon‑mustard vinaigrette flavored with fresh herbs and served with hard‑boiled eggs. Ideal for a winter lunch or a light dinner.

EasyFrenchServes 3

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Source Video
17m
Prep
23m
Cook
10m
Cleanup
50m
Total

Cost Breakdown

Total cost:$3.56
Per serving:$1.19

Critical Success Points

  • ‱ Cook the cauliflower al dente to retain crunch
  • ‱ Properly emulsify the vinaigrette (oil added slowly)
  • ‱ Mix the hot cauliflower with the vinaigrette to absorb the flavors

Safety Warnings

  • ‱ Be careful of boiling water steam when cooking the cauliflower and the eggs.
  • ‱ Handle the knife with care when cutting the cauliflower and the aromatics.

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