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Veal Osso Buco with Three Citrus

Recipe by Dad in the Kitchen

A tender veal osso buco simmered for an hour, brightened with a blend of lemon, orange and grapefruit. Served with fresh pasta, this family dish combines the richness of veal with the fresh acidity of citrus.

MediumItalianServes 4

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Source Video
45m
Prep
1h 10m
Cook
14m
Cleanup
2h 9m
Total

Cost Breakdown

$40.60
Total cost
$10.15
Per serving

Critical Success Points

  • Coat the shanks with flour without excess
  • Achieve a nice coloration during searing
  • Sweat the vegetables before deglazing
  • Properly deglaze with white wine
  • Simmer for an hour over low heat
  • Add citrus zest and juice at the end

Safety Warnings

  • Hot oil can splatter: handle with care.
  • Use gloves or a towel to remove the pot from the heat.
  • Citrus juice can irritate eyes; avoid contact.

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