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Veal Osso Buco with Three Citrus
Recipe by Dad in the Kitchen
A tender veal osso buco simmered for an hour, brightened with a blend of lemon, orange and grapefruit. Served with fresh pasta, this family dish combines the richness of veal with the fresh acidity of citrus.
MediumItalianServes 4
Printable version with shopping checklist
Source Video
45m
Prep
1h 10m
Cook
14m
Cleanup
2h 9m
Total
Cost Breakdown
Total cost:$40.60
Per serving:$10.15
Critical Success Points
- • Coat the shanks with flour without excess
- • Achieve a nice coloration during searing
- • Sweat the vegetables before deglazing
- • Properly deglaze with white wine
- • Simmer for an hour over low heat
- • Add citrus zest and juice at the end
Safety Warnings
- • Hot oil can splatter: handle with care.
- • Use gloves or a towel to remove the pot from the heat.
- • Citrus juice can irritate eyes; avoid contact.
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