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A plant‑based take on the classic Indian favorite. Char‑grilled tofu, bell peppers and cauliflower are tossed in a rich, creamy tomato‑onion gravy flavored with almond butter, coconut milk and aromatic spices. Serve with naan, roti or rice for a satisfying dinner.
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A vibrant, non‑alcoholic Indian mocktail inspired by the playful lyrics from the Deboshrita Family Vlogs video. This refreshing drink combines mixed fruit juices, rose syrup, lemon, and sparkling water for a colorful, fizzy treat perfect for summer gatherings or festive occasions.

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Learn how to make fresh, creamy yogurt at home using just two ingredients—whole milk and a couple of tablespoons of plain yogurt as a starter. This simple, no‑heat‑required method yields a sweet, thick yogurt in about six hours and is perfect for breakfast, snacks, or as a base for sauces and desserts.