
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A plant‑based take on the classic Indian favorite. Char‑grilled tofu, bell peppers and cauliflower are tossed in a rich, creamy tomato‑onion gravy flavored with almond butter, coconut milk and aromatic spices. Serve with naan, roti or rice for a satisfying dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Un riz frit savoureux aux épices indiennes, agrémenté de légumes croquants, de cumin, de curry et de coriandre fraîche. Idéal pour un dîner rapide et végétarien.

A fragrant Indian saffron rice pulao studded with paneer, almond paste, and toasted nuts. The dish is aromatic, colorful, and perfect for celebrations or a special family meal. Served with any curry or enjoyed on its own.

A classic South Indian style chickpea curry with a smooth tomato‑onion gravy, perfect as a side for poori, chapathi, dosa or idli. The recipe includes soaking, pressure cooking, and a two‑stage spice preparation for deep flavor.

A restaurant‑style butter chicken made entirely on the stovetop without an oven or tandoor. The chicken is marinated in a tangy yogurt‑mustard oil mix, pan‑roasted, smoked with charcoal, and finished in a rich tomato‑cashew gravy flavored with Kashmiri red chili, butter, cream and aromatic whole spices.

A quick, comforting Indian meal of mixed red and yellow lentils (masoor and moong dal) and rice, cooked together in the Instant Pot with aromatic spices and a simple onion-garlic tadka. Perfect for busy days—fresh, hot, and ready in under 30 minutes.

A rich, festive vegetarian biryani featuring layers of aromatic basmati rice, golden paneer cubes, creamy makhani gravy, homemade birista (fried onions), and classic biryani spices, all cooked together on dum for maximum flavor. This is an upgraded, simplified version of Sanjyot Keer's popular recipe, perfect for special occasions or family gatherings.