Whipped Coffee Video
WHIPPED COFFEE VIDEO is a easy Korean recipe that serves 1. 130 calories per serving. Recipe by Carleigh Bodrug on YouTube.
Prep: 11 min | Cook: 2 min | Total: 18 min
Cost: $1.05 total, $1.05 per serving
Ingredients
- 2 tablespoons Instant Coffee (fine grind works best)
- 2 tablespoons Brown Sugar (packed; white sugar can be used)
- 2 tablespoons Water (boiling hot)
- 1 cup Ice Cubes (crushed or whole cubes)
- 1 cup Almond Milk (unsweetened, any vegan milk works)
Instructions
Boil Water
Heat 2 tablespoons of water until it reaches a rolling boil.
Time: PT2M
Combine Dry Ingredients
In a clean mixing bowl, add 2 tablespoons instant coffee and 2 tablespoons brown sugar.
Time: PT1M
Add Boiling Water
Pour the hot water over the coffee‑sugar mixture and stir briefly to dissolve.
Time: PT1M
Whisk to Cloudy Foam
Using a hand whisk (or electric mixer on low), whisk vigorously for 5‑10 minutes until the mixture becomes thick, creamy, and cloudy.
Time: PT8M
Prepare Glass
Fill a glass with about 1 cup of ice cubes.
Time: PT1M
Add Vegan Milk
Pour 1 cup of almond milk (or any vegan milk) over the ice.
Time: PT30S
Top with Whipped Coffee
Spoon the fluffy coffee foam on top of the milk. Give a gentle stir if desired.
Time: PT30S
Serve
Enjoy immediately while the foam is light and airy.
Time: PT0M
Nutrition Facts
- Calories
- 130
- Protein
- 1 g
- Carbohydrates
- 25 g
- Fat
- 2 g
- Fiber
- 0 g
Dietary info: Vegan, Dairy‑free, Gluten‑free
Allergens: Tree nuts (almond milk)
Ingredient Substitutions
- Instead of Instant Coffee: Espresso powder
- Instead of Brown Sugar: White sugar, Coconut sugar
- Instead of Almond Milk: Soy milk, Oat milk, Cashew milk
Equipment Needed
- Mixing Bowl
- Hand Whisk
- Measuring Spoons
- Glass
- Spoon (optional)
Critical Steps — Do Not Skip
- Whisk the coffee‑sugar‑water mixture until it reaches a thick, creamy, cloudy consistency.
- Serve the whipped coffee immediately over ice and vegan milk to preserve the foam.
Chef Tips from the Video
- Use a metal mixing bowl that has been chilled in the freezer for 5‑10 minutes for faster foam formation.
- For extra flavor, add a dash of vanilla extract or cinnamon to the coffee‑sugar mixture before whisking.
Troubleshooting
The coffee mixture does not become fluffy.
Ensure the bowl and whisk are cold, use fine instant coffee, and whisk longer. Adding a pinch of extra sugar can help stabilize the foam.
Foam collapses quickly after topping the drink.
Serve immediately after topping. Keep the whipped coffee refrigerated if making ahead, and stir gently before adding to the glass.
Storage
Refrigerator: Whipped coffee foam can be kept in an airtight container for up to 24 hours; stir before reuse.
Freezer: Not recommended – texture changes.
Room temperature: Do not store at room temperature for more than 1 hour.
Make-Ahead Tips
- Whip the coffee foam up to 24 hours in advance and store it in the fridge; give it a quick whisk before serving.
- Pre‑measure coffee and sugar in a small jar for faster assembly.
Frequently Asked Questions
What is the cultural significance and history of Dalgona coffee in Korean cuisine?
Dalgona coffee originated in South Korea in early 2020 as a social‑media trend, named after a honey‑comb‑like candy. It quickly became a global phenomenon because the fluffy foam offers a café‑style experience at home.
What are the traditional regional variations of Dalgona coffee in Korea?
In Korea, the classic version uses instant coffee, sugar, and hot water. Some regional twists add cocoa powder, matcha, or a splash of milk before whisking, creating chocolate‑ or green‑tea‑flavored foams.
How is Dalgona coffee traditionally served in Korean cafés?
Korean cafés typically serve Dalgona coffee in a clear glass over ice with cold milk, allowing the drinker to stir the foam into the milk for a smooth, sweet coffee beverage.
During which occasions is Dalgona coffee commonly enjoyed in Korean culture?
While not tied to a specific holiday, Dalgona coffee is popular during summer gatherings, study sessions, and as a comforting treat on rainy days, reflecting Korea’s love for coffee culture.
What makes Dalgona coffee special compared to regular iced coffee in Korean cuisine?
The defining feature is the thick, airy coffee foam created by whisking instant coffee, sugar, and hot water, giving a visual contrast and a velvety texture that regular iced coffee lacks.
What other Korean drinks pair well with Dalgona coffee?
Pair it with a light Korean barley tea (bori‑sacha) or a sweet rice punch (sikhye) for a balanced beverage menu that showcases both hot and cold Korean flavors.
What are the most common mistakes to avoid when making vegan whipped coffee at home?
Common errors include using warm rather than cold bowls, whisking for too short a time, and adding too much water. All of these prevent the foam from reaching the desired creamy, cloudy texture.
Why does this recipe use boiling water instead of warm water for the whipped coffee mixture?
Boiling water fully dissolves the sugar and helps the coffee granules release their oils quickly, which is essential for creating a stable foam during the whisking process.
Can I make the whipped coffee foam ahead of time and how should I store it?
Yes, the foam can be whisked ahead and kept in an airtight container in the refrigerator for up to 24 hours. Before using, give it a quick whisk to revive the airy texture.
What does the YouTube channel Carleigh Bodrug specialize in?
The YouTube channel Carleigh Bodrug focuses on easy, plant‑based recipes, sharing vegan twists on popular foods and everyday meals for a health‑conscious audience.
How does the YouTube channel Carleigh Bodrug's approach to vegan coffee drinks differ from other vegan cooking channels?
Carleigh Bodrug emphasizes minimal equipment, quick prep times, and budget‑friendly ingredients, making viral coffee trends like Dalgona coffee accessible without specialty tools, unlike some channels that rely on high‑end appliances.
Last updated: August 28, 2026
