WHIPPED COFFEE VIDEO

Ingredients

• 2 tablespoons Instant Coffee (fine grind works best)
• 2 tablespoons Brown Sugar (packed; white sugar can be used)
• 2 tablespoons Water (boiling hot)
• 1 cup Ice Cubes (crushed or whole cubes)
• 1 cup Almond Milk (unsweetened, any vegan milk works)

Instructions

1. Boil Water

   Heat 2 tablespoons of water until it reaches a rolling boil.

   Time: PT2M

2. Combine Dry Ingredients

   In a clean mixing bowl, add 2 tablespoons instant coffee and 2 tablespoons brown sugar.

   Time: PT1M

3. Add Boiling Water

   Pour the hot water over the coffee‑sugar mixture and stir briefly to dissolve.

   Time: PT1M

4. Whisk to Cloudy Foam

   Using a hand whisk (or electric mixer on low), whisk vigorously for 5‑10 minutes until the mixture becomes thick, creamy, and cloudy.

   Time: PT8M

5. Prepare Glass

   Fill a glass with about 1 cup of ice cubes.

   Time: PT1M

6. Add Vegan Milk

   Pour 1 cup of almond milk (or any vegan milk) over the ice.

   Time: PT30S

7. Top with Whipped Coffee

   Spoon the fluffy coffee foam on top of the milk. Give a gentle stir if desired.

   Time: PT30S

8. Serve

   Enjoy immediately while the foam is light and airy.

   Time: PT0M

Nutrition Facts

Calories

130

Protein

1 g

Carbohydrates

25 g

Fat

2 g

Fiber

0 g