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Rouleau de légumes au thon et fromage frais
Un rouleau savoureux à base de courgette, pommes de terre, carottes et fromage, cuit au four puis garni de thon et de fromage Philadelphia. Idéal en entrée légère ou plat principal rafraîchissant pour les journées chaudes.
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Cost Breakdown
Critical Success Points
- • Cuisson de la galette jusqu'à dorure complète (step 5).
- • Retourner la galette sans la casser (step 6).
- • Rouler fermement la galette avec la farce (step 8).
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Laisser refroidir légèrement avant de toucher la galette pour éviter les brûlures.
- • Utiliser des œufs frais pour réduire le risque de salmonelle.
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