Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crunch Choco (Low‑Sugar Chocolate Entremet)
A moist cocoa biscuit soaked in a light chocolate‑cocoa milk syrup, layered with vanilla‑infused mascarpone chantilly, silky dual‑chocolate ganache and topped with chocolate‑coated puffed rice. The recipe is formulated with coconut sugar and optional low‑glycaemic substitutes, making it suitable for diabetics while still delivering intense chocolate flavour. Perfect as a festive entremet or a show‑stopper dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisking eggs and coconut sugar until foamy (Step 1)
- • Baking the biscuit just until a clean knife emerges (Step 2)
- • Evenly soaking the biscuit with warm chocolate‑cocoa syrup (Step 5)
- • Achieving a smooth, glossy ganache without separation (Step 8)
- • Coating puffed rice uniformly with melted chocolate (Step 10)
- • Adequate chilling times for each layer (Steps 7, 9, 11)
Safety Warnings
- • Hot milk and cream can cause burns – handle with care.
- • Chocolate and cream mixture can be very hot; avoid splashes.
- • Use a sharp knife carefully when cutting the chilled cake.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
