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Ground Beef Meatballs with Wheat and Vegetables
A family-friendly, easy, quick and economical meal: ground beef meatballs stuffed with mozzarella, topped with a fragrant tomato sauce, served with sautéed wheat with peppers and herbs.
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Critical Success Points
- • Knead the meat well to obtain a homogeneous texture.
- • Coat each meatball with flour before cooking.
- • Brown the meatballs on all sides before braising.
- • Reduce the sauce before adding the meatballs to avoid a too‑liquid consistency.
- • Cook the wheat until tender but still firm (al dente).
Safety Warnings
- • Be careful of hot oil splatters when browning the meatballs.
- • Handle knives carefully while cutting vegetables.
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