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Moist chocolate and banana cake without butter or eggs
An ultra‑moist cake with 60 % dark chocolate and banana, without butter or eggs. Ideal for Easter or any occasion, it uses applesauce and yogurt to bind the batter, and finishes with a shiny glaze of chocolate ganache and cream.
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Critical Success Points
- • Melt the chocolate without burning it
- • Bake the cake at 180 °C for 25 minutes
- • Prepare the glaze by properly mixing hot cream with chocolate
Safety Warnings
- • Handle melted chocolate and hot cream with care to avoid burns.
- • Use kitchen gloves or a thick towel when removing the dish from the oven.
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