Cost Breakdown

Critical Success Points

• • Temper mustard seeds, urad dal and curry leaves until they pop – this builds the base flavor.
• • Cook the okra on medium‑high heat without covering the pan so excess moisture evaporates and the pieces become lightly crisp.

Safety Warnings

• • Hot oil can splatter when adding mustard seeds – keep face away and use a splatter guard if needed.
• • Handle the pan handle with a dry cloth to avoid burns.