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Vermicelli Soup with Turkey Meatballs and Mushrooms
A comforting soup perfect for Ramadan, combining vermicelli, herb‑flavored turkey meatballs, melt‑in‑your‑mouth potatoes and tasty mushrooms, all enriched with silky cream and fresh chives.
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Cost Breakdown
Critical Success Points
- • Form compact meatballs and refrigerate before cooking.
- • Blend the soup to achieve a smooth texture.
- • Brown the meatballs to keep their shape and develop flavor.
Safety Warnings
- • Be careful of hot oil splatters when browning the meatballs.
- • Let the soup cool slightly before blending to avoid burns.
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