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Vietnamese Beef Salad
A fresh and crunchy salad inspired by Vietnam, with marinated rump steak, crisp vegetables, a lemony ginger and spice dressing, the...
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Cost Breakdown
Critical Success Points
- • Slice the beef very thinly
- • Observe a marinating time of at least 45 minutes
- • Sear the beef quickly over high heat to keep tenderness
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • Fish sauce is very salty; do not consume in excess.
- • Use gloves or tongs to handle the hot pan.
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