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Loc Lac (Vietnamese Beef and Tomato Rice Bowl)
A quick, flavorful Vietnamese‑inspired bowl featuring fragrant Thai rice stir‑fried with tomato paste and oyster sauce, topped with tender marinated beef and fresh cucumber, tomato, onion and lettuce. Perfect for a fast dinner for four.
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Cost Breakdown
Critical Success Points
- • Cook Thai fragrant rice
- • Marinate the beef
- • Stir‑fry the rice
- • Stir‑fry the beef
Safety Warnings
- • Hot oil can splatter – use a splatter guard and keep face away.
- • Handle raw beef with separate cutting board and wash hands thoroughly.
- • Ensure rice is reheated to steaming hot before serving to avoid bacterial growth.
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