Vietnamese Grilled Fresh Noodles with Beef or Chicken
Recipe by LE RIZ JAUNE
Grilled fresh Chinese noodles, served with a flavorful sauce and sautéed vegetables, accompanied by marinated beef or chicken. A simple Vietnamese-inspired recipe you can make at home.
MediumVietnameseServes 3
Printable version with shopping checklist
Source Video
33m
Prep
34m
Cook
10m
Cleanup
1h 17m
Total
Cost Breakdown
Total cost:$19.22
Per serving:$6.41
Critical Success Points
- • Marinating the beef or chicken (step 2)
- • Grilling the noodles to achieve a slightly crispy texture (step 6)
- • Thickening the sauce with starch (step 10)
Safety Warnings
- • Handle the very hot oil carefully to avoid splatters.
- • Use a sharp knife to avoid slipping and cuts.
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