Vietnamese Stir-Fried Beef with Vegetables, Rice and Raw Veggies
Recipe by La Cuisine de Lynoucha
A complete dish inspired by Vietnamese flavors: beef pieces marinated in nuoc‑mam sauce, sautéed peppers, mushrooms and onions, served on a bed of rice scented with toasted sesame oil, accompanied by crunchy spiralized raw vegetables dressed with a sweet‑salty vinaigrette. Perfect for a convivial dinner.
MediumVietnameseServes 4
Printable version with shopping checklist
Source Video
45m
Prep
37m
Cook
10m
Cleanup
1h 32m
Total
Cost Breakdown
Total cost:$18.02
Per serving:$4.51
Critical Success Points
- • Marinate the beef for at least 2 hours to tenderize and infuse flavor
- • Do not overcook the beef so it stays tender
- • Allow the raw veggies to soak in the vinaigrette for at least 2 hours to develop flavor
Safety Warnings
- • Be careful of hot oil splatters; wear oven mitts.
- • Use a stable cutting board and a sharp knife to avoid cuts.
- • Do not eat the beef raw; ensure it reaches an internal temperature of at least 63 °C.
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