Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vietnamese Stir-Fried Beef with Vegetables, Rice and Raw Veggies
Recipe by La Cuisine de Lynoucha
A complete dish inspired by Vietnamese flavors: beef pieces marinated in nuoc‑mam sauce, sautéed peppers, mushrooms and onions, served on a bed of rice scented with toasted sesame oil, accompanied by crunchy spiralized raw vegetables dressed with a sweet‑salty vinaigrette. Perfect for a convivial dinner.
MediumVietnameseServes 4
Printable version with shopping checklist
Source Video
45m
Prep
37m
Cook
10m
Cleanup
1h 32m
Total
Cost Breakdown
Total cost:$18.02
Per serving:$4.51
Critical Success Points
- • Marinate the beef for at least 2 hours to tenderize and infuse flavor
- • Do not overcook the beef so it stays tender
- • Allow the raw veggies to soak in the vinaigrette for at least 2 hours to develop flavor
Safety Warnings
- • Be careful of hot oil splatters; wear oven mitts.
- • Use a stable cutting board and a sharp knife to avoid cuts.
- • Do not eat the beef raw; ensure it reaches an internal temperature of at least 63 °C.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium