Viral Onion Boil FROM START TO FINISH +REVIEW (6.8/10)
Viral Onion Boil FROM START TO FINISH +REVIEW (6.8/10) is a medium American recipe that serves 2. 250 calories per serving. Recipe by AuthenticTeeCee2.0 on YouTube.
Prep: 20 min | Cook: 45 min | Total: 1 hr 20 min
Cost: $2.62 total, $1.31 per serving
Ingredients
- 2 Large Onion (choose firm, medium‑large onions with dry skins)
- 4 Tbsp Unsalted Butter (softened to room temperature)
- 1 tsp Old Bay Seasoning
- 1 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 clove Minced Garlic (freshly minced)
- 1/4 tsp Black Pepper (freshly ground)
- 1/4 tsp White Pepper
- 1/4 tsp Celery Salt
- 1/4 tsp Dry Mustard
- 1/4 tsp Crushed Red Chili Flakes
- 1 Tbsp Fresh Parsley (chopped)
- 1 tsp Lemon Juice (freshly squeezed)
- to taste Salt
Instructions
Preheat Oven
Set the oven to 400°F (200°C) and let it fully preheat.
Time: PT10M
Temperature: 400°F
Prepare the Onion
Trim the top off each onion, then hollow out the center with a small tip of a knife, being careful not to cut all the way through; leave a thin wall to hold the butter.
Time: PT5M
Soak Paper Towel
Wet a paper towel, wring out excess water, and place it next to the cutting board to absorb onion fumes.
Time: PT1M
Make Seasoned Butter
In a mixing bowl, combine the softened butter with Old Bay, smoked paprika, garlic powder, onion powder, minced garlic, black pepper, white pepper, celery salt, dry mustard, crushed red chili flakes, chopped parsley, lemon juice, and a pinch of salt. Mix until smooth.
Time: PT5M
Stuff the Onion
Spoon the seasoned butter into the cavity of each onion, spreading it inside, then drizzle any remaining butter over the exterior of the onion.
Time: PT3M
Arrange on Baking Sheet
Place the butter‑stuffed onions on a baking sheet (line with foil if desired for easier cleanup).
Time: PT1M
Bake
Bake for 40–50 minutes, until the onion is fork‑tender and the butter has turned a deep golden‑brown caramel.
Time: PT45M
Temperature: 400°F
Rest
Remove the onions from the oven and let them rest for 5 minutes before slicing.
Time: PT5M
Serve
Slice the onion open, drizzle any pan juices over the flesh, and serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 22 g
- Fiber
- 2 g
Dietary info: Vegetarian, Gluten-Free
Allergens: Dairy
Last updated: April 15, 2026








