RECEITA FÁCIL

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 1 cup Milk (whole or 2% works best)
• 2 Eggs (large, room temperature)
• 2 tablespoons Unsalted Butter (melted, plus extra for pan)
• 2 tablespoons Granulated Sugar
• 4 tablespoons Chocolate Spread (e.g., Nutella or local chocolate hazelnut spread)
• 4 tablespoons Cream Cheese (softened)
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Prepare the Crepe Batter

   In a mixing bowl whisk together the flour, sugar, and pinch of salt. In a separate cup combine milk, eggs, melted butter, and vanilla. Pour the wet mixture into the dry ingredients and whisk until smooth; a few small lumps are okay.

   Time: PT5M

2. Heat the Skillet

   Place the non‑stick skillet over medium heat (about 180°C) and brush lightly with melted butter.

   Time: PT2M

   Temperature: 180°C

3. Cook the Crepes

   Pour ~¼ cup of batter into the center of the skillet, swirl to spread thinly (about 8‑inch diameter). Cook 1‑2 minutes until the edges lift and the surface is set, then flip and cook another 30 seconds. Transfer to a plate and repeat with remaining batter, buttering the pan as needed.

   Time: PT10M

   Temperature: 180°C

4. Prepare the Filling

   In a small bowl mix softened cream cheese with chocolate spread until smooth. Add a pinch of salt to balance sweetness.

   Time: PT3M

5. Assemble the Gringas

   Lay a crepe flat, spread a thin layer of the chocolate‑cheese mixture over the surface, then fold the crepe in half or roll it up. Repeat for all crepes.

   Time: PT5M

6. Serve

   Arrange the assembled gringas on a serving plate. Enjoy immediately with a hot beverage or as a snack.

   Time: PT0M

Nutrition Facts

Calories

320

Protein

6 g

Carbohydrates

38 g

Fat

18 g

Fiber

2 g