Receita Fácil
RECEITA FÁCIL is a easy Brazilian recipe that serves 4. 320 calories per serving. Recipe by Claudiana Kaele on YouTube.
Prep: 20 min | Cook: 15 min | Total: 45 min
Cost: $6.98 total, $1.75 per serving
Ingredients
- 1 cup All-Purpose Flour (sifted)
- 1 cup Milk (whole or 2% works best)
- 2 Eggs (large, room temperature)
- 2 tablespoons Unsalted Butter (melted, plus extra for pan)
- 2 tablespoons Granulated Sugar
- 4 tablespoons Chocolate Spread (e.g., Nutella or local chocolate hazelnut spread)
- 4 tablespoons Cream Cheese (softened)
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
Prepare the Crepe Batter
In a mixing bowl whisk together the flour, sugar, and pinch of salt. In a separate cup combine milk, eggs, melted butter, and vanilla. Pour the wet mixture into the dry ingredients and whisk until smooth; a few small lumps are okay.
Time: PT5M
Heat the Skillet
Place the non‑stick skillet over medium heat (about 180°C) and brush lightly with melted butter.
Time: PT2M
Temperature: 180°C
Cook the Crepes
Pour ~¼ cup of batter into the center of the skillet, swirl to spread thinly (about 8‑inch diameter). Cook 1‑2 minutes until the edges lift and the surface is set, then flip and cook another 30 seconds. Transfer to a plate and repeat with remaining batter, buttering the pan as needed.
Time: PT10M
Temperature: 180°C
Prepare the Filling
In a small bowl mix softened cream cheese with chocolate spread until smooth. Add a pinch of salt to balance sweetness.
Time: PT3M
Assemble the Gringas
Lay a crepe flat, spread a thin layer of the chocolate‑cheese mixture over the surface, then fold the crepe in half or roll it up. Repeat for all crepes.
Time: PT5M
Serve
Arrange the assembled gringas on a serving plate. Enjoy immediately with a hot beverage or as a snack.
Time: PT0M
Nutrition Facts
- Calories
- 320
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 18 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Eggs, Milk, Wheat
Ingredient Substitutions
- Instead of All-Purpose Flour: Cake flour, Whole wheat flour (will change texture)
- Instead of Milk: Almond milk, Soy milk
- Instead of Eggs: Flax egg (1 tbsp flaxseed + 3 tbsp water)
- Instead of Unsalted Butter: Vegetable oil, Margarine
- Instead of Granulated Sugar: Honey (reduce other liquid)
- Instead of Chocolate Spread: Melted dark chocolate, Chocolate ganache
- Instead of Cream Cheese: Mascarpone, Ricotta (drained)
- Instead of Vanilla Extract: Almond extract (use half)
Equipment Needed
- Mixing Bowl
- Whisk
- Non‑stick Skillet
- Spatula
- Measuring Cups and Spoons
- Plate for Assembling
Critical Steps — Do Not Skip
- Resting the batter for at least 5 minutes
- Cooking the crepes on medium heat without over‑browning
- Ensuring the chocolate‑cheese filling is smooth before spreading
Chef Tips from the Video
- For extra flavor, add a pinch of cinnamon to the batter.
- Swap chocolate spread for dulce de leche for a caramel version.
- Serve with a drizzle of powdered sugar or a dusting of cocoa powder.
Troubleshooting
Crepes are tearing or sticking to the pan.
Make sure the skillet is properly greased and at medium heat. If batter is too thick, thin it with a little extra milk.
Filling is too runny.
Chill the cream cheese and chocolate spread for 10 minutes before mixing; add a teaspoon of powdered sugar to thicken if needed.
Storage
Refrigerator: Store assembled gringas in an airtight container for up to 2 days; re‑heat before serving.
Freezer: Freeze unfilled crepes flat on a tray, then transfer to a zip‑top bag for up to 1 month. Fill after thawing.
Room temperature: Do not leave at room temperature longer than 2 hours due to dairy filling.
Make-Ahead Tips
- Prepare the batter a day ahead and keep refrigerated; give it a quick stir before cooking.
- Make the chocolate‑cheese filling in advance and store in a sealed container.
Frequently Asked Questions
What is the cultural significance and history of Gringas in Brazilian cuisine?
Gringas originated in São Paulo as a street‑food fusion of Mexican‑style crepes and Brazilian love for sweet‑savory combos. They became a viral snack on social media for their simple preparation and indulgent chocolate‑cheese filling.
What are the traditional regional variations of Gringas in Brazil?
In the southeast, especially São Paulo, gringas are filled with chocolate spread and cream cheese. In the south, some vendors add dulce de leche or use requeijão (Brazilian cream cheese) for a milder taste. A few versions replace chocolate with Nutella‑style hazelnut spread.
How is Gringa traditionally served in Brazilian street‑food culture?
Gringas are usually served warm, folded or rolled, and eaten by hand as a quick snack. They are often paired with a cold soda, fresh juice, or a cup of café com leite.
On what occasions are Gringas traditionally enjoyed in Brazil?
Gringas are popular at informal gatherings, school breaks, and weekend markets. They are also a favorite late‑night snack after parties because they are quick to make and satisfy sweet cravings.
What other Brazilian dishes pair well with Gringas?
Gringas pair nicely with savory snacks like pastel de queijo, coxinha, or a simple salad of lettuce and tomato to balance the sweetness. A cold glass of guaraná soda or fresh fruit juice complements the flavor.
What makes Gringas special or unique in Brazilian snack culture?
Gringas combine the soft texture of a crepe with the rich, contrasting flavors of chocolate and cheese, embodying Brazil’s love for sweet‑savory pairings. Their simplicity and quick preparation have turned them into a viral internet favorite.
What are the most common mistakes to avoid when making Gringas at home?
Common errors include cooking the crepes on too high heat, which makes them crispy instead of tender, and using a batter that is too thick, leading to tearing. Also, over‑filling causes the crepes to break when folded.
Why does this Gringa recipe use a medium‑heat skillet instead of a high‑heat griddle?
Medium heat (≈180 °C) allows the batter to set slowly, giving the crepe a uniform, pliable texture without browning too quickly. High heat would cook the exterior faster than the interior, resulting in a rubbery crepe.
Can I make Gringas ahead of time and how should I store them?
Yes, you can prepare the crepes and filling separately. Store crepes in an airtight container in the refrigerator for up to 2 days and the filling in a sealed jar. Re‑heat each crepe briefly in a skillet before assembling.
What texture and appearance should I look for when making Gringas?
A properly cooked crepe should be thin, lightly golden around the edges, and flexible enough to fold without cracking. The chocolate‑cheese filling should be smooth, glossy, and spreadable, creating a glossy sheen when the gringa is folded.
What does the YouTube channel Claudiana Kaele specialize in?
The YouTube channel Claudiana Kaele focuses on Brazilian home cooking, featuring quick, family‑friendly recipes, snack hacks, and viral food trends popular across Brazil’s social media platforms.
How does the YouTube channel Claudiana Kaele's approach to Brazilian snack recipes differ from other cooking channels?
Claudiana Kaele emphasizes real‑life kitchen testing with family members, often showcasing spontaneous taste reactions. Her videos blend humor with clear step‑by‑step instructions, making viral Brazilian snacks like Gringas feel accessible to everyday cooks.
Last updated: August 23, 2026
