HOW TO MAKE THE VIRAL ONION BOIL!
HOW TO MAKE THE VIRAL ONION BOIL! is a easy American recipe that serves 2. 350 calories per serving. Recipe by Cooking With Kiona on YouTube.
Prep: 15 min | Cook: 45 min | Total: 1 hr 10 min
Cost: $1.85 total, $0.93 per serving
Ingredients
- 6 tablespoons Unsalted Butter (melted for sauce and extra for stuffing)
- 1 tablespoon Minced Garlic (fresh or jarred)
- 0.5 teaspoon Old Bay Seasoning (adds classic seafood flavor)
- 0.5 teaspoon Cajun Seasoning (provides mild heat)
- 0.5 teaspoon Lemon Pepper (zesty seasoning)
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.25 teaspoon Black Pepper (freshly ground)
- 0.5 teaspoon Paprika
- 2 teaspoons Brown Sugar
- 0.5 teaspoon Dried Parsley (or fresh chopped)
- 1 tablespoon Lemon Juice (freshly squeezed)
- 1 Large Onion (prefer sweet Vidalia or yellow onion)
- 1 teaspoon Fresh Parsley (chopped for garnish)
Instructions
Prepare the butter‑garlic sauce
In a small bowl, melt 4 tbsp unsalted butter, then stir in minced garlic, Old Bay, Cajun seasoning, lemon pepper, garlic powder, onion powder, black pepper, paprika, brown sugar, dried parsley, and lemon juice until smooth.
Time: PT5M
Hollow out the onion
Trim the stem and root of the large onion, peel off the outer skin, then cut a small opening on the top and scoop out a shallow cavity with a spoon, being careful not to break the outer layers.
Time: PT5M
Stuff the onion
Place 2 tbsp of the melted butter into the cavity, then pour the prepared sauce over the inside of the onion, ensuring the liquid reaches the bottom.
Time: PT5M
Season and wrap in foil
Sprinkle additional Old Bay, lemon pepper, and paprika over the outside of the onion, then wrap it tightly in a sheet of aluminum foil, sealing the edges so no steam escapes.
Time: PT2M
Bake the onion
Place the foil‑wrapped onion on a baking sheet and bake in a pre‑heated oven at 375°F for 45 minutes, or until a knife slides in easily.
Time: PT45M
Temperature: 375°F
Rest, unwrap and garnish
Remove the onion from the oven, let it rest 2 minutes, then carefully unwrap the foil. Test tenderness with a knife; if done, transfer to a plate, drizzle any remaining sauce from the foil, and sprinkle fresh parsley on top.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 2g
- Carbohydrates
- 20g
- Fat
- 30g
- Fiber
- 3g
Dietary info: Vegetarian, Gluten-Free
Allergens: Dairy (butter)
Last updated: April 15, 2026








