VIRAL PICKLE DIP

Ingredients

• 1 cup Dill Pickles (chopped; keep juice aside)
• 2 tbsp Pickle Juice (saved from the jar)
• 2 whole Jalapeño Peppers (seeded and finely chopped)
• 2 stalks Green Onions (white and green parts chopped)
• 8 oz Whipped Cream Cheese (softened)
• 1.5 cups Sour Cream (full‑fat)
• 1 packet Ranch Seasoning Packet (store‑bought)
• 8 oz Shredded Cheddar Cheese (sharp)
• 2 tbsp Bacon Bits (cooked, crispy)
• 1 tsp Kinder Seasoning (optional, adds depth)
• 0.5 tsp Garlic Powder (ground)
• 1 tbsp Slappy Mama Hot Sauce (adjust to heat preference)
• 1 tsp Frank's Hot Sauce (optional for extra heat)

Instructions

1. Prepare and Chop Ingredients

   Open the pickle jar, scoop out the pickles and set the juice aside in a small bowl. Roughly chop the pickles, seed and finely dice the jalapeños, and chop the green onions.

   Time: PT5M

2. Mix the Creamy Base

   In a large mixing bowl combine the softened whipped cream cheese, sour cream, ranch seasoning packet, shredded cheddar cheese, Kinder seasoning, garlic powder, Slappy Mama hot sauce, and Frank's hot sauce. Stir until smooth.

   Time: PT3M

3. Fold in Vegetables and Bacon

   Add the chopped pickles, jalapeños, green onions, and bacon bits to the creamy base. Drizzle in the saved pickle juice and mix until evenly distributed.

   Time: PT3M

4. Transfer and Finish

   Spoon the dip into your serving container, smooth the top, and sprinkle a little extra Slappy Mama hot sauce for visual appeal.

   Time: PT2M

5. Chill (Optional)

   Refrigerate the dip for at least 30 minutes to let the flavors meld, or serve immediately if you prefer a softer texture.

   Time: PT0M

Nutrition Facts

Calories

80

Protein

2g

Carbohydrates

3g

Fat

6g

Fiber

0g