DON'T EAT IN VEGAS UNTIL YOU WATCH THIS

Ingredients

• 200 g American Wagyu Beef (thinly sliced against the grain)
• 100 g Fresh Crab Meat (picked meat, shells removed)
• 150 g Egg Noodles (dry, broken into bite‑size pieces)
• 240 ml Coconut Milk (full‑fat for richness)
• 2 tbsp Red Curry Paste (store‑bought Thai red curry paste)
• 480 ml Chicken Broth (low‑sodium)
• 1 tbsp Fish Sauce (adds umami)
• 1 tsp Palm Sugar (or brown sugar)
• 1 tbsp Lime Juice (freshly squeezed)
• 2 cloves Garlic (minced)
• 1 tsp Ginger (freshly grated)
• 1 Shallot (finely diced)
• 2 tbsp Vegetable Oil (high smoke point)
• 30 g Crispy Fried Noodles (store‑bought or homemade, for garnish)
• 1 tbsp Cilantro (chopped, for garnish)

Instructions

1. Prepare Noodles

   Break the egg noodles into bite‑size pieces and cook them in boiling water for 3‑4 minutes until just al dente. Drain and set aside.

   Time: PT5M

   Temperature: 100°C

2. Make Curry Broth

   Heat vegetable oil in a large pot over medium heat. Add minced garlic, grated ginger, and diced shallot; sauté 1 minute until fragrant. Stir in red curry paste and cook 30 seconds. Add chicken broth, coconut milk, fish sauce, palm sugar, and lime juice. Bring to a gentle boil then reduce to a simmer.

   Time: PT10M

   Temperature: 90°C

3. Add Wagyu Beef

   Slide the thinly sliced Wagyu beef into the simmering broth for just 30 seconds – the beef should remain rare in the center.

   Time: PT1M

   Temperature: 90°C

4. Torch the Beef

   Using a kitchen torch, quickly sear the surface of the Wagyu slices for 10‑15 seconds until a light caramelized crust forms.

   Time: PT2M

5. Add Crab and Noodles

   Gently fold the cooked egg noodles and crab meat into the broth, allowing the crab to warm through for 1‑2 minutes.

   Time: PT2M

   Temperature: 90°C

6. Plate and Garnish

   Divide the noodle‑beef‑crab mixture into two deep bowls. Ladle hot broth over each. Sprinkle crispy fried noodles on top and finish with chopped cilantro.

   Time: PT5M

Nutrition Facts

Calories

650

Protein

35g

Carbohydrates

70g

Fat

30g

Fiber

3g