The ULTIMATE Watermelon Salad

Ingredients

• 2 tbsp Lime Juice (freshly squeezed from ripe limes)
• 2 tbsp Granulated Sugar (regular white sugar)
• 1 pinch Salt (kosher or sea salt)
• 2 tbsp Extra Virgin Olive Oil (good quality)
• 1 whole Watermelon (seedless, about 5 lb, look for yellow patch and hollow sound)
• 1 piece English Cucumber (medium, unpeeled)
• 0.5 medium Red Onion (sliced very fine)
• 15 leaves Fresh Mint Leaves (chopped fine)
• 5 leaves Fresh Basil Leaves (rolled then sliced)
• 250 g Feta Cheese (crumbled, reserve a small amount for garnish)

Instructions

1. Make the Lime‑Sugar Dressing

   In a small bowl whisk together 2 tbsp fresh lime juice, 2 tbsp granulated sugar, a pinch of salt, and 2 tbsp extra‑virgin olive oil until the mixture emulsifies.

   Time: PT2M

2. Let Dressing Rest

   Set the dressing aside to allow the flavors to meld while you prep the vegetables and fruit.

   Time: PT5M

3. Prepare the Watermelon

   Slice off the top and bottom of the watermelon to create flat surfaces. Using a sharp knife, remove the green rind and the white pith, then turn the fruit on its side and cut into ~½‑inch thick slices. Cut each slice into strips, then rotate and dice into ~½‑inch cubes. Transfer the cubes to a large bowl.

   Time: PT10M

4. Dice the Cucumber

   Trim the ends off the English cucumber, halve it lengthwise, then quarter each half. Cut the quarters into ~½‑inch cubes and add to the bowl with the watermelon.

   Time: PT5M

5. Slice the Red Onion

   Halve a medium red onion, then slice it as finely as possible. Add the thin slices to the bowl.

   Time: PT3M

6. Prep Fresh Herbs

   Pluck about 15 mint leaves, chop them finely, and add to the bowl. Roll 4‑6 basil leaves into tight rolls, then slice thinly and add as well.

   Time: PT3M

7. Crumble the Feta

   Crumble 250 g feta cheese; set aside roughly 2 tbsp for garnish and fold the rest into the salad.

   Time: PT2M

8. Combine Salad Ingredients

   Add the diced watermelon, cucumber, sliced red onion, chopped mint, sliced basil, and the bulk of the crumbled feta into the large mixing bowl. Toss gently to distribute evenly.

   Time: PT3M

9. Dress the Salad

   Give the dressing one final whisk, then drizzle it over the salad. Toss with salad spoons or tongs until everything is lightly coated.

   Time: PT2M

10. Garnish and Serve

    Scatter the reserved feta crumbs on top for a decorative finish. Serve immediately or chill for up to 30 minutes.

    Time: PT1M

Nutrition Facts

Calories

150

Protein

5 g

Carbohydrates

15 g

Fat

9 g

Fiber

2 g