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Crispy Vegetable Rolls
Crispy spring rolls with crunchy vegetables, flavored with ginger, garlic and coriander, fried until a beautiful golden color. Ideal as an appetizer or snack, this Indo‑Asian dish is simple to prepare and full of flavor.
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Critical Success Points
- • Prepare the glue (step 1) to seal the rolls.
- • Assemble the rolls correctly (step 9) so they do not open during frying.
- • Fry at the correct temperature (180 °C) to achieve a golden crust without absorbing too much oil (step 10).
Safety Warnings
- • Frying oil is extremely hot; handle with tongs and avoid splatters.
- • Never leave the pan unattended while frying.
- • Use kitchen gloves if needed when handling the bowl containing hot glue.
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