How to make whipped honey 🍯

Ingredients

• 1 cup Honey (crystallized or liquid, preferably mild-flavored)
• 1 tsp Ground Cinnamon (optional, adds warm spice)
• 0.25 tsp Cayenne Pepper (optional, for a spicy kick)
• 1 bean Vanilla Bean (optional, split and scrape seeds; use instead of extract to avoid extra liquid)
• 1 tsp Vanilla Paste (alternative to vanilla bean, adds flavor without extra liquid)

Instructions

1. Gather and Measure Ingredients

   Measure 1 cup of honey into a clean, dry mixing bowl. If using optional spices, have them ready.

   Time: PT5M

2. Whip the Honey

   Attach the whisk to the stand mixer, set speed to medium‑high, and whip the honey for 20‑30 minutes. The honey will change from a dark, syrupy color to a light, pale hue and become airy.

   Time: PT30M

3. Check Consistency

   When the honey is pale and has a creamy, smooth texture, stop the mixer. It should hold its shape briefly when the whisk is lifted.

   Time: PT2M

4. Add Flavorings (Optional)

   Add 1 tsp ground cinnamon, ¼ tsp cayenne pepper, and/or the seeds from 1 vanilla bean (or 1 tsp vanilla paste). Whip for an additional 1‑2 minutes just to incorporate.

   Time: PT2M

5. Store the Whipped Honey

   Transfer the whipped honey to a clean mason jar or other airtight container. Seal tightly and store at room temperature or in the refrigerator.

   Time: PT5M

Nutrition Facts

Calories

1030

Protein

0 g

Carbohydrates

280 g

Fat

0 g

Fiber

0 g