Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Raspberry Tartlets, Vanilla Shortbread and Honey Whipped Cream
Light tartlets with vanilla‑flavored shortbread, filled with a silky honey whipped cream and fresh raspberries. An elegant and simple dessert to make, perfect for impressing your guests.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soften the butter without melting it
- • Let the shortbread dough rest in the fridge for 1 h 30 min
- • Do not overbake the tartlet shells
- • Incorporate the honey at the end of whisking the whipped cream
Safety Warnings
- • Hot butter can cause burns – handle with care.
- • The oven reaches 200 °C – use kitchen gloves.
- • Be careful with the knife when cutting the dough.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Zucchini and Curry Tart
A savory tart with thin zucchini, scented with curry and spiced with strong mustard, all topped with a creamy fresh cream and gratinated with Emmental. Ideal for a light lunch or a summer dinner.
Stuffed mini rolls with feta cheese
These soft, lightly golden rolls filled with a melting feta heart are perfect for appetizers or a snack. The dough is easy to make, requires no intensive kneading, and yields an airy texture thanks to a double rise. Topped with nigella and sesame seeds, they provide an irresistible contrast of flavors and textures.
Raspberry Tart, Pistachio Cream and White Chocolate Ganache
A decadent tart with shortcrust pastry, topped with homemade raspberry jam, a silky pistachio cream and a white chocolate ganache, decorated with fresh raspberries. Perfect for warm days, it balances the fruit's acidity, pistachio sweetness and chocolate richness.
Gaufres moelleuses au yaourt sans beurre
Des gaufres légères et moelleuses à base de yaourt grec, sans beurre, parfaites pour le petit‑déjeuner ou le goûter. Cette recette simple ne nécessite que quelques ingrédients et se réalise en moins de 40 minutes.
Gâteau au chocolat et potimarron sans beurre
Un gâteau moelleux au chocolat et à la purée de potimarron, réalisé sans beurre. La texture est ultra‑fondante grâce à la purée de courge, et le nappage au chocolat brillant, relevé d'une pointe de fleur de sel, apporte le croquant gourmand. Idéal pour les amateurs de desserts végétariens et de pâtisseries originales.
Apricot Flan
Moist apricot flan, inspired by Parisian flan. Lightly caramelized apricots in a pan, then covered with a silky custard base flavored with vanilla and coconut. Served warm or cold, it is a simple and indulgent summer dessert.