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White Bean Falafels with Yogurt‑Lemon Sauce
Soft falafels made from white beans, seasoned with garlic, cumin and parsley, then pan‑fried and finished in the oven. Served with a cumin‑flavored yogurt‑lemon sauce, they are perfect for a comforting winter meal.
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Cost Breakdown
Critical Success Points
- • Prepare the falafel dough (step 2) – the texture should remain slightly grainy so the balls hold together.
- • Heat the oil to the right temperature (step 4) – oil that’s too cold makes the falafels greasy, too hot burns them.
- • Fry the falafels without overcrowding (step 5) – ensures an even golden crust.
- • Finish in the oven (step 6) – ensures interior cooking and a slightly crisp texture.
Safety Warnings
- • Handle hot oil with care; avoid splatters.
- • Use gloves or a long handle to remove the hot baking sheet from the oven.
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