Dan Sheppard Makes White Chocolate Strawberry Bread

Ingredients

• 3 cups All-Purpose Flour (sifted)
• 1 teaspoon Baking Powder (ensure fresh)
• 1 teaspoon Ground Cinnamon (ground cinnamon)
• 0.5 teaspoon Salt (kosher or table salt)
• 2 cups Granulated White Sugar (fine granulated)
• 1.25 cups Vegetable Oil (neutral oil such as canola)
• 4 units Large Eggs (room temperature)
• 0.5 cup Fresh Strawberries (chopped)
• 0.25 cup White Chocolate Chips (mini chips)
• 2 tablespoons White Chocolate Chips (sprinkled on top of batter before baking)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a large mixing bowl whisk together 3 cups flour, 1 tsp baking powder, 1 tsp ground cinnamon, and ½ tsp salt until evenly distributed.

   Time: PT5M

3. Mix Wet Ingredients

   In a second bowl add 2 cups white sugar, 1¼ cups vegetable oil, and 4 eggs. Beat with the hand mixer on medium speed until the mixture is smooth and pale.

   Time: PT5M

4. Combine Wet and Dry

   Pour the wet mixture into the dry ingredients bowl. Using the hand mixer on medium‑low speed, mix just until the batter is uniform; do not over‑mix.

   Time: PT3M

5. Fold in Strawberries and Chocolate

   Gently fold ½ cup chopped strawberries and ¼ cup white chocolate chips into the batter with a spatula.

   Time: PT2M

6. Prepare Pan and Add Topping

   Line the 9×5‑inch loaf pan with parchment paper, pour the batter in, and sprinkle the remaining 2 tbsp white chocolate chips evenly over the top.

   Time: PT3M

7. Bake

   Place the pan in the preheated oven and bake for 1 hour to 1 hour 10 minutes, or until a cake tester inserted into the center comes out clean.

   Time: PT1H10M

   Temperature: 350°F

8. Cool

   Allow the loaf to cool in the pan for 10 minutes, then lift it out using the parchment and transfer to a cooling rack to cool completely.

   Time: PT10M

9. Slice and Serve

   Slice the bread into 10 even pieces, serve plain or with a pat of butter.

   Time: PT5M

Nutrition Facts

Calories

593

Protein

6.3 g

Carbohydrates

71.6 g

Fat

31 g

Fiber

1.1 g