Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
White Chocolate Yule Log without Sponge
Light yule log without sponge, made with coffee‑soaked ladyfingers, a whipped white chocolate ganache and a dark chocolate glaze. Decorated with frozen raspberries and toasted sliced almonds, it is ideal for holidays or an elegant dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the white chocolate without burning it.
- • Observe the refrigeration rest time (minimum 3 h) before whipping the ganache.
- • Do not over‑soak the biscuits in the coffee.
- • Whip the ganache with a very cold bowl to obtain an airy texture.
- • Wrap the yule log in cling film before the final rest.
Safety Warnings
- • Be careful of hot chocolate splatters.
- • Handle the bain‑marie carefully to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Varied dinner buffet
A complete and economical dinner buffet, consisting of mini burgers, chickpea hummus toasts, mini meat patties, goat‑honey puff pastries, smoked trout‑cheese tartlets, and turkey‑cheese wraps. Everything is prepared with Lidl products for under €12, ideal for entertaining.
Pilons de Poulet Miel et Moutarde Recette Facile et Rapide
Juicy chicken drumsticks marinated in a sweet‑savory honey‑mustard, soy‑lemon sauce, then air‑fried to a golden crisp and finished with a drizzle of caramelized sauce and toasted sesame seeds. Perfect for a quick dinner or weekend gathering.
🎥 Terrine de campagne maison 🐷 Recette traditionnelle et savoureuse
A rustic French country terrine made with a blend of lean pork, pork liver, and pork neck, flavored with cognac, herbs, and rehydrated dried porcini mushrooms, then set with a savory gelatin. Served cold as an elegant appetizer.
Tartinade de chorizo
Une tartinade onctueuse et épicée à base de chorizo doux, fromage frais, coulis de tomates et basilic. Idéale en apéritif sur du pain grillé, des crackers ou des crudités.
J’ai détourné la pâte feuilletée pour faire les cookies les plus gourmands
Crisp, buttery puff pastry layers encasing a soft chocolate‑chip cookie interior. These French‑style feuilleté cookies combine the flaky texture of croissant dough with classic cookie flavors for a truly indulgent treat.
Chocolate Royal with Hazelnut Dacquoise and Mirror Glaze
An elegant chocolate royal composed of a hazelnut dacquoise, a praline crunchy layer, a silky chocolate mousse, and a cocoa mirror glaze. Decorated with a dark chocolate disc and a touch of golden spray, this cake is perfect for special occasions.