Cost Breakdown

Critical Success Points

• • Cream the butter and sugar until a light texture is achieved.
• • Incorporate the eggs one by one without over‑beating.
• • Do not over‑mix after adding the flour to keep the cake moist.
• • Arrange the apples with cuts for good flavor diffusion.
• • Bake at 200°C for 30 minutes, checking doneness with a knife.
• • Brush the hot cake with apricot jam for a glossy glaze.

Safety Warnings

• • Handle the hot oven (200°C) with care.
• • Hot apricot jam can cause burns; let it cool slightly before handling.