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Cinnamon Apple Cake
A moist apple cake flavored with cinnamon, topped with a warm apricot jam glaze. Perfect for a snack or dessert, it can be prepared in under an hour and will delight fans of spiced sweets.
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Critical Success Points
- • Cream the butter and sugar until a light texture is achieved.
- • Incorporate the eggs one by one without over‑beating.
- • Do not over‑mix after adding the flour to keep the cake moist.
- • Arrange the apples with cuts for good flavor diffusion.
- • Bake at 200°C for 30 minutes, checking doneness with a knife.
- • Brush the hot cake with apricot jam for a glossy glaze.
Safety Warnings
- • Handle the hot oven (200°C) with care.
- • Hot apricot jam can cause burns; let it cool slightly before handling.
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