Cost Breakdown

Critical Success Points

• • Dry the mushrooms thoroughly to avoid a soggy bottom.
• • Keep the puff pastry dough and butter block at similar cool temperatures during lamination.
• • Seal all pastry seams tightly after wrapping the beef.
• • Use a meat thermometer to achieve the correct internal temperature.

Safety Warnings

• • Handle hot oil and pan handles with oven mitts to avoid burns.
• • Use a sharp knife carefully when trimming meat and pastry.
• • When deglazing with whiskey, keep the flame low and stand back.