Roasted Duck Noodle Soup
Recipe by LE RIZ JAUNE
A comforting soup made with leftover roasted duck, Chinese noodles, soy sprouts and fresh aromatics. Ideal for a quick and tasty single‑serving meal.
EasyChineseServes 1
Printable version with shopping checklist
Source Video
7m
Prep
32m
Cook
10m
Cleanup
49m
Total
Cost Breakdown
Total cost:$6.95
Per serving:$6.95
Critical Success Points
- • Sauté the garlic without burning it
- • Simmer the broth for 20 minutes to extract the flavors of the duck and ginger
- • Season the broth before pouring
Safety Warnings
- • Watch out for hot oil splatters when sautéing the garlic.
- • Handle the pot with gloves or a pot holder; the broth is very hot.
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