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Roasted Duck Noodle Soup
A comforting soup made with leftover roasted duck, Chinese noodles, soy sprouts and fresh aromatics. Ideal for a quick and tasty single‑serving meal.
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Critical Success Points
- • Sauté the garlic without burning it
- • Simmer the broth for 20 minutes to extract the flavors of the duck and ginger
- • Season the broth before pouring
Safety Warnings
- • Watch out for hot oil splatters when sautéing the garlic.
- • Handle the pot with gloves or a pot holder; the broth is very hot.
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