I Tried the Spiciest Ramen in the World
I Tried the SPICIEST Ramen in the World! is a easy Korean recipe that serves 1. 520 calories per serving. Recipe by Koreanosh on YouTube.
Prep: 5 min | Cook: 7 min | Total: 17 min
Cost: $7.38 total, $7.38 per serving
Ingredients
- 1 packet World's Spiciest Ramen (Instant Noodle Packet) (Contains noodles and seasoning with Carolina Reaper pepper)
- 2 cups Water (For boiling the noodles)
- 1 stalk Green Onion (Thinly sliced for garnish)
- 1 piece Egg (Soft‑boiled, optional topping)
Instructions
Gather Ingredients and Equipment
Collect the instant ramen packet, water, green onion, egg (if using), and all listed equipment.
Time: PT2M
Boil Water
Place the saucepan on the stove, add 2 cups of water, and bring to a rolling boil.
Time: PT3M
Temperature: 100°C
Cook Noodles
Add the ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to prevent sticking.
Time: PT3M
Temperature: 100°C
Add Seasoning Packet
Turn off the heat, add the entire seasoning packet (containing Carolina Reaper), and stir thoroughly until dissolved.
Time: PT1M
Finish and Serve
Transfer the ramen to a bowl, top with sliced green onion and a soft‑boiled egg if desired. Let sit for 30 seconds before eating.
Time: PT1M
Nutrition Facts
- Calories
- 520
- Protein
- 12g
- Carbohydrates
- 70g
- Fat
- 16g
- Fiber
- 2g
Dietary info: Not vegan, Contains pork flavor (common in Korean instant ramen seasoning)
Allergens: Wheat, Soy, MSG, Egg
Ingredient Substitutions
- Instead of World's Spiciest Ramen (Instant Noodle Packet): Other ultra‑spicy instant ramen
- Instead of Egg: Tofu slice for vegans
Equipment Needed
- Saucepan
- Stove
- Ladle (optional)
- Bowl
- Chopsticks (optional)
Critical Steps — Do Not Skip
- Boiling water to a full rolling boil
- Cooking noodles for the correct time
- Adding the ultra‑spicy seasoning packet
Chef Tips from the Video
- Add a thin slice of cheese on top; it melts into the broth and balances the heat.
- Serve with pickled radish or kimchi to provide a cooling contrast.
Troubleshooting
Ramen is too spicy
Stir in a splash of milk, coconut milk, or a spoonful of plain yogurt to mellow the heat.
Noodles are soggy or overcooked
Reduce cooking time by 30 seconds and drain immediately; rinse briefly with cold water if needed.
Storage
Refrigerator: Store any leftovers in an airtight container for up to 2 days.
Freezer: Not recommended; texture of noodles degrades when frozen.
Room temperature: Consume immediately; not safe to leave at room temperature for extended periods.
Make-Ahead Tips
- Pre‑cook the noodles, drain, and store in the fridge; reheat briefly with fresh hot water before adding seasoning.
- Prepare sliced green onion and soft‑boiled egg in advance for faster assembly.
Frequently Asked Questions
What is the cultural significance and history of extremely spicy ramen in Korean cuisine?
Spicy ramen reflects Korea's love for bold, fiery flavors, rooted in the tradition of gochujang and kimchi. Over the past decade, manufacturers have pushed heat limits to appeal to thrill‑seekers, leading to products like the world's spiciest ramen.
How did the use of Carolina Reaper become popular in Korean instant ramen products?
The Carolina Reaper, recognized as one of the hottest peppers globally, was adopted by Korean brands to create novelty products that stand out on shelves. Marketing campaigns highlight the extreme heat as a challenge, attracting both domestic and international consumers.
What traditional Korean side dishes are commonly served with spicy ramen?
Typical accompaniments include kimchi, pickled radish (danmuji), and seasoned seaweed (gim). These sides provide acidity and crunch that help balance the intense heat of the ramen.
In which Korean festivals or occasions is very spicy ramen traditionally enjoyed?
While not tied to a specific festival, extremely spicy foods are popular during winter street food festivals and university dorm gatherings where students seek a warming, adrenaline‑boosting meal.
How does the spiciness level of this world's spiciest ramen compare to traditional Korean kimchi stew?
Kimchi stew (kimchi jjigae) is moderately spicy, using gochugaru. The world's spiciest ramen contains Carolina Reaper, which can be 10‑20 times hotter, delivering a heat that most Korean households would consider extreme.
What are the authentic ingredients typically found in Korean instant ramen seasoning, and how does this version differ?
Standard Korean ramen seasoning includes soy sauce, garlic, onion powder, and a modest amount of gochugaru. The world's spiciest version swaps regular chili powder for Carolina Reaper extract, dramatically increasing capsaicin content while keeping the base savory profile.
What are the most common mistakes to avoid when preparing the world's spiciest ramen?
Common errors include overcooking the noodles, which makes them mushy, and adding the seasoning too early, which can cause the broth to become overly bitter. Also, neglecting safety precautions with the pepper powder can lead to skin or eye irritation.
Why does this recipe recommend adding the seasoning packet after the noodles are cooked rather than before?
Adding the seasoning after cooking preserves the noodle texture and ensures the ultra‑spicy powder dissolves evenly without being boiled away. It also allows you to control the heat level more precisely before serving.
What does the YouTube channel Koreanosh specialize in?
The YouTube channel Koreanosh focuses on Korean street food, snack reviews, and extreme flavor challenges, often featuring ultra‑spicy or novelty products from Korean markets.
How does the YouTube channel Koreanosh's approach to extreme spice challenges differ from other Korean cooking channels?
Koreanosh combines candid reaction videos with detailed tasting notes, emphasizing the cultural context of each product. Unlike purely instructional channels, Koreanosh highlights the sensory experience and viewer interaction around heat intensity.
Last updated: August 29, 2026
