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Yassa Chicken 2.0 (Festive version)
Yassa chicken version 2.0, revisited with a homemade spice paste, a long lemony marination and a barbecue finish for an authentic ember flavor. Served with white rice and a small raw vegetable salad.
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Cost Breakdown
Critical Success Points
- • Stuff the thighs with the spice paste
- • Marinate the chicken for at least 1 hour
- • Initial low‑heat cooking then finish on the barbecue for ember flavor
- • Preserve the cooking juices for the sauce
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross-contamination.
- • Cook the chicken to an internal temperature of at least 75°C.
- • Be careful with whole chilies in the sauce to avoid splattering.
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