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Yassa Chicken 2.0 (Festive version)

Recipe by 2CGM: The Kitchen of the GM Clan

Yassa chicken version 2.0, revisited with a homemade spice paste, a long lemony marination and a barbecue finish for an authentic ember flavor. Served with white rice and a small raw vegetable salad.

MediumSenegaleseServes 4

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Source Video
41m
Prep
1h 2m
Cook
12m
Cleanup
1h 55m
Total

Cost Breakdown

Total cost:$19.95
Per serving:$4.99

Critical Success Points

  • Stuff the thighs with the spice paste
  • Marinate the chicken for at least 1 hour
  • Initial low‑heat cooking then finish on the barbecue for ember flavor
  • Preserve the cooking juices for the sauce

Safety Warnings

  • Handle raw chicken with separate utensils to avoid cross-contamination.
  • Cook the chicken to an internal temperature of at least 75°C.
  • Be careful with whole chilies in the sauce to avoid splattering.

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