Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Senegalese Tbu Ginard with Chicken and Rice
A traditional Senegalese dish, Tbu Ginard combines chicken marinated in a fragrant sauce (nocos) with broken rice and vegetables. The recipe includes preparing the nocos, marinating the chicken, slow cooking, and rice absorption for a richly flavored and very convivial result.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the nocos to achieve the right texture
- • Brown the chicken to develop flavors
- • Cook the chicken and vegetables for 45 minutes
- • Cook the rice until the liquid is fully absorbed
Safety Warnings
- • Watch out for hot oil splatters when frying the chicken
- • Handle raw chicken with separate utensils to avoid cross-contamination
- • Boiling water can cause burns – handle with care
You Might Also Like
Similar recipes converted from YouTube cooking videos
Senegalese Chicken Yassa (Marinated Chicken with Onion‑Lemon Sauce)
A simple yet flavorful Senegal‑style chicken Yassa made with marinated chicken thighs, caramelized onions, mustard, lemon and a hint of spice. The chicken is first pan‑seared, then baked, and finally finished in a rich onion‑lemon sauce with carrots. Serve over white rice for a complete meal.
Senegalese meat Mafé
Traditional Senegalese Mafé made with red meat, assorted vegetables, and a creamy peanut paste sauce. A dish rich in spicy flavors, perfect for a convivial meal served with white rice.
Yassa Chicken 2.0 (Festive version)
Yassa chicken version 2.0, revisited with a homemade spice paste, a long lemony marination and a barbecue finish for an authentic ember flavor. Served with white rice and a small raw vegetable salad.
Poisson frit épicé à la sauce africaine (cabillaud et tilapia)
Un plat rapide et savoureux de morceaux de cabillaud et de tilapia marinés dans un mélange d'épices africaines, frits à la poêle et servis avec des sauces piquantes ghanéennes et rouges. Idéal pour un dîner simple mais plein de goût.
Milk and Honey Cake
A moist cake made with milk, butter and honey, lightly flavored with cinnamon, anise and fennel. Easy to prepare with few ingredients, it can be enjoyed warm or at room temperature, ideal for a snack or a simple dessert.
Mini mil-hole crepes
Light mini semolina crepes, perfect for Ramadan or a brunch. Easy to prepare, they puff up with tiny air bubbles and cook in just a few minutes.