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Pizza cookie au praliné et noisettes caramélisées
Une pizza gourmande à base de pâte à cookie, garnie de praliné maison, de noisettes caramélisées et de pépites de chocolat. Inspirée de la création de Cédric Grolet, cette recette allie croquant, onctuosité et douceur pour un dessert ou un goûter original.
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Cost Breakdown
Critical Success Points
- • Retrait de la peau des noisettes
- • Caramélisation sans brûler le sucre
- • Mixer le praliné jusqu’à obtenir une texture onctueuse
- • Cuisson à deux températures (200°C puis 150°C)
Safety Warnings
- • Le caramel atteint des températures supérieures à 150°C ; manipuler avec des gants de cuisine et un thermomètre
- • Ne jamais laisser le sucre sans surveillance sur le feu, il peut brûler rapidement
- • Utiliser des ustensiles résistants à la chaleur (pas de silicone)
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