Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Yellow Beef Curry (Thai Yellow Curry with Beef)
A quick, weeknight-friendly Thai yellow beef curry that delivers authentic flavor in under an hour. Thinly sliced chuck beef becomes fork‑tender, while a fragrant homemade yellow curry paste and coconut milk create a rich, balanced sauce with potatoes, onions and fresh cherry tomatoes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Make the yellow curry paste from scratch
- • Par‑cook the thinly sliced beef until fork‑tender
- • Reduce the coconut milk with curry paste until oil separates
- • Combine beef with sauce and finish cooking
Safety Warnings
- • Handle hot oil and boiling coconut milk with care to avoid burns.
- • Use a sharp knife and keep fingers tucked while slicing beef.
- • Shrimp paste is a potent allergen; ensure no shellfish allergies.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Thai Coconut Chicken Soup
A fragrant Thai soup flavored with coconut milk, galangal, lemongrass and kaffir lime leaves, featuring tender chicken, oyster mushrooms and a hint of fresh chili. Simple, quick and comforting, perfect for a light dinner or a flavorful lunch.
Thai-style Sweet Potato Balls
Crispy on the outside and fluffy on the inside, inspired by Thai street snacks. Made with sweet potato, tapioca starch and sugar, then fried at 150 °C. Perfect as an appetizer or a tasty snack.
Som Tam (Thai Green Papaya Salad)
A vibrant, crunchy, and spicy Thai salad made with shredded green papaya, carrots, blanched French beans, cherry tomatoes, and a bold dressing of chilies, garlic, lime, and peanuts. This refreshing salad is a staple in Thai cuisine and perfect for hot weather.
Tom Yam aux fruits de mer sauté
Version sautée du célèbre Tom Yam thaï aux crevettes et fruits de mer, préparée avec une pâte Tom Yam prête à l'emploi. Rapide, aromatique et équilibrée entre piquant, acidité et douceur. Servi avec du riz parfumé.
Yellow Curry Paste (Gaeng Garee)
Homemade Thai yellow curry paste made from dried chilies, toasted Indian spices, fresh lemongrass, galangal, ginger, turmeric, garlic, shallots, shrimp paste and salt. This paste is the base for a classic yellow chicken curry with potatoes and onions, but can be used for any Thai yellow curry dish.
Som Tam (Thai Green Papaya Salad)
A vibrant, crunchy, and spicy Thai salad made with shredded green papaya, carrots, blanched French beans, cherry tomatoes, and a bold dressing of chilies, garlic, lime, and peanuts. This refreshing salad is a staple in Thai cuisine and perfect for hot weather.