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Krautom – Banana Dessert with Sticky Rice and Coconut Milk
Sweet Asian dessert made with banana, sticky rice, coconut milk and pandan extract, all wrapped in banana leaves and steamed. A fragrant and fluffy treat, perfect to finish a meal.
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Cost Breakdown
Critical Success Points
- • Rinsing and soaking the sticky rice
- • Preparing the banana leaves
- • Cooking the rice in coconut milk
- • Assembling the parcels
- • Steaming
Safety Warnings
- • Handle hot banana leaves carefully to avoid burns.
- • Steam is very hot; open the basket lid while keeping away from the steam.
- • Use kitchen gloves when passing the leaves over the flame.
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