Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Krautom – Banana Dessert with Sticky Rice and Coconut Milk
Sweet Asian dessert made with banana, sticky rice, coconut milk and pandan extract, all wrapped in banana leaves and steamed. A fragrant and fluffy treat, perfect to finish a meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rinsing and soaking the sticky rice
- • Preparing the banana leaves
- • Cooking the rice in coconut milk
- • Assembling the parcels
- • Steaming
Safety Warnings
- • Handle hot banana leaves carefully to avoid burns.
- • Steam is very hot; open the basket lid while keeping away from the steam.
- • Use kitchen gloves when passing the leaves over the flame.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Thai Grilled Chicken Salad
A fresh and fragrant salad inspired by Thailand, composed of grilled chicken thighs, aromatic herbs (coriander, mint, chives), a tangy lime dressing with fish sauce and palm sugar, garnished with chili flakes and toasted rice powder. Served with fragrant rice or salad leaves.
Pad Thaï aux Crevettes Recette Facile et Rapide
A quick and easy Thai-inspired stir‑fried rice noodle bowl with shrimp, fresh lime, coriander and a creamy peanut‑butter sauce. Perfect for a weeknight dinner for 2‑3 people.
Som Tam (Thai Green Papaya Salad)
A vibrant, crunchy, and spicy Thai salad made with shredded green papaya, carrots, blanched French beans, cherry tomatoes, and a bold dressing of chilies, garlic, lime, and peanuts. This refreshing salad is a staple in Thai cuisine and perfect for hot weather.
TomaCluck Fried Chicken
A crunchy, double-fried chicken leg quarter glazed with a sweet‑spicy Thai chili honey sauce. The chicken is marinated overnight in buttermilk, pickle juice and Thai chilies, then coated with a light starch batter, fried twice at 350°F for ultimate crispness, and finished with a glossy honey‑chili glaze.
Red Curry Chicken Soup with Rice Noodles
A comforting Thai soup made with red curry paste, coconut milk, chicken and rice noodles, flavored with lemongrass, galangal, kaffir lime leaves and cilantro. Simple, quick and full of spicy flavors.
Stir-fried Rice Noodles with Soy Sauce and Beef (Thai style)
Wide rice noodles stir-fried with beef, Chinese broccoli, light and dark soy sauce, oyster sauce, egg and garlic. A simple, quick, and flavorful Thai street‑food dish, comparable to pad thai but with a deeper umami touch.