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Bœuf sauté au basilic
Un plat thaïlandais rapide et savoureux : bœuf haché sauté avec du basilic thaï, des mini poivrons rouges, de l'ail et une sauce légèrement sucrée-salée, servi sur du riz jasmin parfumé avec un œuf au plat.
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Cost Breakdown
Critical Success Points
- • Faire la pâte d'aromates dans le mortier (étape 4)
- • Faire revenir la pâte d'aromates sans la brûler (étape 7)
- • Incorporer le basilic à la toute fin pour préserver sa couleur et son arôme (étape 10)
Safety Warnings
- • L'huile de tournesol est très chaude ; manipulez la poêle avec des maniques.
- • Utilisez le mortier avec précaution pour éviter les éclaboussures d'ail.
- • Cuisez le bœuf à une température interne d'au moins 71°C pour éliminer les bactéries.
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