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Bœuf sauté au basilic

Recipe by Cooking With Morgane

Un plat thaïlandais rapide et savoureux : bœuf haché sauté avec du basilic thaï, des mini poivrons rouges, de l'ail et une sauce légèrement sucrée-salée, servi sur du riz jasmin parfumé avec un œuf au plat.

EasyThaiServes 2

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Source Video
24m
Prep
2m
Cook
10m
Cleanup
36m
Total

Cost Breakdown

$10.00
Total cost
$5.00
Per serving

Critical Success Points

  • Faire la pâte d'aromates dans le mortier (étape 4)
  • Faire revenir la pâte d'aromates sans la brûler (étape 7)
  • Incorporer le basilic à la toute fin pour préserver sa couleur et son arôme (étape 10)

Safety Warnings

  • L'huile de tournesol est très chaude ; manipulez la poêle avec des maniques.
  • Utilisez le mortier avec précaution pour éviter les éclaboussures d'ail.
  • Cuisez le bœuf à une température interne d'au moins 71°C pour éliminer les bactéries.

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