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Yogurt Cake (Gâteau au Yaourt)
A simple, fluffy French yogurt cake that can be flavored with orange zest, vanilla, and a splash of Grand Marnier. Perfect for any occasion, it stays moist, can be frozen slice‑by‑slice, and requires only a few pantry staples.
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Cost Breakdown
Critical Success Points
- • Rubbing sugar with orange zest and vanilla seeds to develop aroma
- • Chilling the batter for 45 minutes before baking
- • Baking at the correct temperature (165 °C fan) and checking doneness with a skewer
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • Grand Marnier contains alcohol; keep away from children.
- • Use a sharp knife carefully when demoulding.
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