Air Fryer Yogurt Cake/3 Ingredients/Healthy and Easy

Ingredients

• 2 cups Greek Yogurt (full‑fat Greek yogurt for creaminess)
• 4 large Eggs (room temperature)
• 4 tablespoons Cornstarch (sifted to avoid lumps)
• 2 tablespoons Granulated Sugar (optional for sweeter taste)

Instructions

1. Whisk Yogurt Base

   Place the Greek yogurt in a large mixing bowl. If you want a sweeter cake, add the optional granulated sugar. Whisk until smooth.

   Time: PT2M

2. Incorporate Eggs

   Add the eggs one at a time, whisking fully after each addition before adding the next.

   Time: PT4M

3. Sift Cornstarch

   Sift 4 tablespoons of cornstarch through a fine mesh sieve directly into the batter.

   Time: PT1M

4. Combine Until Smooth

   Stir the batter gently until the cornstarch is fully incorporated and the mixture is free of lumps.

   Time: PT1M

5. Prepare Baking Pan

   Line the baking pan with parchment paper, then pour the batter into the pan, smoothing the top with a spatula.

   Time: PT2M

6. Air Fry the Cake

   Place the pan in the pre‑heated air fryer basket. Bake at 320°F (160°C) for 25‑30 minutes. Insert a toothpick into the center; when it comes out clean, the cake is done.

   Time: PT30M

   Temperature: 320°F (160°C)

7. Cool the Cake

   Using oven mitts, remove the pan from the air fryer and let the cake cool at room temperature for about 30 minutes before refrigerating.

   Time: PT30M

Nutrition Facts

Calories

80

Protein

5.5 g

Carbohydrates

6.5 g

Fat

3.8 g

Fiber

0 g