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Yogurt Lamb Curry
A creamy and fragrant lamb curry made with yogurt, butter and two spice blends. Perfect for a comforting family meal, served with basmati rice. The recipe is simple, quick and requires only a few utensils.
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Cost Breakdown
Critical Success Points
- • Sauté onions and garlic until golden
- • Simmer the lamb for 1 hour covered
- • Thicken the sauce with cornstarch
Safety Warnings
- • Handle the hot Dutch oven with kitchen gloves
- • Be careful of splashes from melted butter
- • Do not let the sauce boil vigorously after adding the cornstarch
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