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Egg Mayonnaise
A classic French starter: hard‑boiled egg topped with a smooth homemade mayonnaise. The recipe shows how to cook the egg in 9 minutes and prepare a small mayonnaise in a few minutes, ideal for weekend brunches.
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Cost Breakdown
Critical Success Points
- • Cooking the eggs 9 minutes
- • Emulsifying the mayonnaise without the oil separating
Safety Warnings
- • Be careful with boiling water to avoid burns.
- • Use fresh eggs to reduce the risk of salmonella when making homemade mayonnaise.
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