Almond King Cake Frangipane Style
Recipe by JustInCooking
A moist king cake with frangipane, flavored with tonka bean, acacia honey and bitter almond extract. Easy to make, it offers a molten heart and a crunchy almond‑flaked surface. Ideal for Epiphany or any festive occasion.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
40m
Prep
27m
Cook
10m
Cleanup
1h 17m
Total
Cost Breakdown
Total cost:$8.10
Per serving:$1.01
Critical Success Points
- • Incorporate the butter paste without leaving lumps.
- • Do not overbake: the center should stay molten.
Safety Warnings
- • Handle the hot oven with care; use kitchen gloves.
- • Tonka bean contains coumarin; do not overuse.
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