Cost Breakdown

Critical Success Points

• • Slice the zucchini to a uniform thickness (3‑4 mm).
• • Brush the pastry base with mustard to prevent the dough from becoming soggy.
• • Arrange the rounds in a rosette for even cooking and a beautiful presentation.
• • Pour the filling so that it penetrates between the slices.
• • Bake at 180 °C for 45 minutes to achieve a gratinated top without burning.

Safety Warnings

• • Use the guard that comes with the mandoline to avoid cuts.
• • Handle the oven with kitchen gloves to avoid burns.